A relaxed walking holiday with a foodie focus. Discover the outstanding produce and cuisine of Emilia Romagna and learn the secrets of how Parma ham, parmesan cheese, balsamic vinegar, tortellini and Lambrusco wines are made. Ramble through beautiful landscapes, from the Apennine foothills to the Po River Delta and explore the architectural treasures of Bologna, Modena, Ravenna.



Local specialties - Visits to specialist producers

Tastings - Sample delicious local cheeses, meats, wines and regional dishes

Bologna - 4 kilometre walk along the 666 vault Portico di San Lucca