Taking you from Christchurch to Queenstown via glaciers, wineries, lakes, and an overnight cruise on Milford Sound, this 10-day tour showcases the natural beauty and thriving food and wine scene in the South Island of New Zealand. Forage for fresh ingredients with a local chef in Otago, set your pulse racing during a jetboat ride in Queenstown and come face to face with endangered species at a wildlife centre on the West Coast, including New Zealand’s rarest kiwi. With a friendly leader to guide the way, you’ll experience a landscape that has been shaped by the elements over thousands of years.