Classic Vietnam & Angkor

13 nights from £3299

Start:Hanoi
Finish:Siem Reap
Duration:13 Nights
Group size:4 - 16
Suitable for: 16 to 99
Physical rating:Leisurely
Meals:13 breakfasts, 3 lunches, 1 dinners.
Diets:Please inform Exodus of specific dietary requirements
Tour operated in: English

Overview

Vietnam’s landscape of limestone cliffs and great rivers provides a backdrop to a fascinating culture. Much of life in Vietnam is lived out in the streets, and in the cities of Saigon and Hanoi we are able to witness this endless spectacle. Slowing the pace, we visit scenic Halong Bay and enjoy the calm of the Mekong Delta. Hoi An provides remnants of a rich heritage. Finally in Cambodia we visit one of the world's great surviving archaeological wonders, the temple complex of Angkor. .......read more
Highlights
  • Premium Adventure: upgraded accommodation throughout
  • 3 flights included to limit road journeys and maximise your time at each destination 
  • Boat trip around stunning Halong Bay
  • Discover the historic trading town of Hoi An
  • Crawl through the Cu Chi war tunnels
  • Explore incomparable Angkor temple complex in Cambodia
  • Explore the Mekong Delta
Food

All breakfasts, 3 lunches, 1 dinner are included. Thanks to the tropical climate, the long coast and the gigantic range of mountains, Vietnam is blessed with numerous varieties of culinary offerings and consequently maintains its reputation as one of the healthiest cuisines in the world that still packs a punch with delicious, fresh and fiery flavours. Vietnamese food relies on fresh fish, vegetables, rice and a whole myriad of verdant herbs and spices; lemongrass, ginger, basil and lime all play an important role in the cuisine. The Chinese and French influence is felt throughout the country where you are just as likely to be offered a Banh Mi (stuffed baguette) as you are a hot steaming bowl of Pho (noodle soup). Each dish is prepared with the Asian principle of Wu Xing in mind (the five elements); meaning that the perfect combination of spicy, sour, bitter, salty and sweet is the ultimate aim. Be sure to also seek out the national beverages; Vietnamese coffee is served iced and sweet with condensed milk, a real sugar and caffeine hit, and beer hoi (local beer, brewed daily) is served on most street corners in the North out of large plastic jugs that are perfect for sharing. Food is cheap in Vietnam and you can generally avoid the spicier food if you wish. Western food is readily available almost everywhere, with the exception of the the Mekong Delta area. Food is cheap in Cambodia and you can generally avoid the spicier food if you wish. Cambodia's food is all about the contrasts—sweet and bitter, salty and sour, fresh and cooked. It shares many dishes with its neighbours, and you'll find noodle soup similar to Vietnamese pho, Thailand's refreshing salads and sour soups, Indian-inspired curries, and noodles and stir fries handed down from years of Chinese migration. From Cambodia's days as a French Indochina colony, there's a national love of coffee, pate, and good bread. Baguettes are served with soup, made into sandwiches, and sold by men riding bicycles carrying baskets of long loaves. Western food is also available in most of the places visited. Vegetarian food is widely available, however the offering will be fairly similar in most places. Please advise at time of booking if you have any dietary requirements.

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tour details

This tour is operated by Exodus

13 nights from pp exc.flights; per Night
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Start:Hanoi
Finish:Siem Reap
Duration:13 Nights
Group size:4 - 16
Suitable for: 16 to 99
Physical rating:Leisurely
Meals:13 breakfasts, 3 lunches, 1 dinners.
Diets:Please inform Exodus of specific dietary requirements
Tour operated in: English
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