Cycle Indochina & Angkor - Premium

All breakfasts, 1 lunch and 5 dinners are included. The food on this trip is a real highlight for many. Southeast Asian cuisine is known for its abundance of freshly prepared dishes with strong aromatic flavours. There is a focus on herbs and citrus to ensure each dish packs a punch; chilli does feature highly too but is easily avoided if desired. Typically most dishes will come with rice and many are often served in a banana leaf with a variety of dips and herbs served separately. The three countries visited ensure a different culinary experience every time you cross the border; ensure you try the freshly made Pad Thai noodles from the street stalls of Bangkok, the fish amok curry in Cambodia for a creamy coconut-based fragrant curry and the Banh Xeo (huge sizzling pancakes) found in Vietnam cannot be missed! Western food is readily available almost everywhere except in the Mekong Delta region. Vegetarians are well catered for but please inform us before departure of any special dietary requests. Please note that the availability of certain specialized products for restricted diets, e.g. gluten-free or dairy-free, is minimal or non-existent and we strongly recommend you bring these specialised dietary items from home. You may find it beneficial to bring some 'cycling snacks' with you from home if you have high energy bars or gels that you like to use during a ride. However, on premium cycling departures a included snack kitty is provided usually consisting of fresh fruit, nuts, biscuits and local snacks along with drinks and electrolyte powders.