We spend five nights in hotels, one night on a houseboat and one night in a homestay (all en suite).
We use tourist-class hotels throughout the trip, all of which have swimming pools, while the village homestay brings a different flavour to the itinerary. The homestay is spread across several houses owned by different families. Here we experience warm Keralan hospitality, alongside a cooking demonstration and dinner with the hosts. Rooms are air conditioned and have a private bathroom. Please note, single rooms can be limited at the homestay.
Hotels in India usually do not have heating as there are really only a couple of months in the year when the weather can be cooler. You can, however, request more blankets or the hotel may be able to provide a standing heater for your room. Please talk to your tour leader if you need help in this matter.
Houseboats are converted rice barges consisting of two to five twin-bedded cabins with private bathrooms. The houseboat has a communal deck and dining area, although the style/layout can vary from boat to boat. There is a cook, driver and assistants for each boat and the food is traditional Keralan fare using local produce. Larger groups may be split over several boats; however, the group will come together for riverside stops and the overnight anchor point where your leader will be available.