Treat your palate to the culinary highlights of the Balkans on this nine-day foodie adventure
  • Experience an authentic taste of the Balkans and a look at local life when you dine in family homes in Ohrid, Lake Prespa and Dihovo.
  • Take in a cooking demonstration in the village of Dolno Dupeni, then get a fresh taste of homemade North Macedonian cuisine.
  • See behind the scenes of local produce when you visit a centuries-old smokehouse, an olive mill, an apple farm and meet a local beekeeper for a honey tasting.
  • Explore the stunning landscapes and charming cities of the region, discovering the legendary Rozafa Fortress and going on guided tours of Prizren and Skopje.
  • Try the most iconic foods of Croatia, Macedonia, Montenegro and Kosovo, including smoked and barbecued meats, cheese, honey, apples and locally produced wine.
  • The style of accommodation indicated in the day-to-day itinerary is a guideline only and may change. On some occasions, alternative arrangements may need to be made due to the lack of availability of rooms in our preferred accommodation. In these cases, we will use a similar standard of accommodation.
  • Throughout the trip, we request that our properties prepare rooms in time for our arrival, especially if we're arriving prior to normal check-in time. However, this isn't always possible which means we won't be able to check-in immediately on arrival at some hotels. Instead, we can store our luggage and explore our new destination or on some trips, have use of shared day rooms until all rooms are available.