Embark on a culinary journey from Split to Skopje, exploring the rich flavors and cultural heritage of the Balkans.
  • Take a day trip to the island of Brac and indulge in the finest organic olive oils from the largest olive grove in Croatia.
  • Dine in family homes in Ohrid, Lake Prespa, and Dihovo to experience an authentic taste of the Balkans.
  • Visit iconic Croatian cities Split and Dubrovnik and explore the stunning landscapes and charming cities of the Balkans.
  • Learn how to make a hand-formed pasta shape in a local konoba, before cooking and eating your creation with lunch.
  • See behind the scenes of local produce when you visit a centuries-old smokehouse, an olive mill, and an apple farm.
  • Visit the Rozafa Fortress in Shkoder, Albania, one of the last strongholds against the Ottomans in the 15th century.
  • Explore the Stobi archaeological site, once the capital of the Roman province of Macedonia Salutaris.
  • Enjoy a guided walking tour of Skopje, tasting traditional Macedonian sweets along the way.
Accommodation throughout the tour may vary, with alternative arrangements made if preferred options are unavailable. Rooms are prepared for arrival, but early check-in isn't always possible, allowing luggage storage and exploration until rooms are ready.