Peru's award-winning food scene spans flavours from fresh coastal tang to the earthy mountains, using local ingredients that harness the magic of Pachamama (Mother Earth). Learn how to create ceviche in Lima, eat an Andean lunch from a Quechua earth oven and visit a potato engineer in the Sacred Valley. All the while, explore Peru's deep-rooted Indigenous and Hispanic culture, culminating at the magnificent Inca citadel of Machu Picchu.
Iconic dishes - Learn the art of ceviche making, and sample the perfect pisco sour at one of Lima's oldest tavernas
Traditional regional food - Tour Arequipa's 'picanteria' restaurants, sampling authentic dishes that Peruvian grandmas have cooked for years
Modern classics - Try traditional dishes with a modern twist at Machu Picchu, accompanied by local Peruvian wines
Iconic dishes - Learn the art of ceviche making, and sample the perfect pisco sour at one of Lima's oldest tavernas
Traditional regional food - Tour Arequipa's 'picanteria' restaurants, sampling authentic dishes that Peruvian grandmas have cooked for years
Modern classics - Try traditional dishes with a modern twist at Machu Picchu, accompanied by local Peruvian wines
- Iconic dishes - Learn the art of ceviche making, and sample the perfect pisco sour at one of Lima's oldest tavernas
- Traditional regional food - Tour Arequipa's 'picanteria' restaurants, sampling authentic dishes that Peruvian grandmas have cooked for years
- Modern classics - Try traditional dishes with a modern twist at Machu Picchu, accompanied by local Peruvian wines
- Explore Peru's deep-rooted Indigenous and Hispanic culture, culminating at the magnificent Inca citadel of Machu Picchu.
