A 2-week adventure to discover one of the world's finest cuisines! You'll start in the Capital City trying some of the best street food that Mexico has to offer. Moving across the country, you'll sample some of the regional specialities, such as 'mole poblano' and 'tlayudas' and a twist on the classic quesadillas. Discover the many ways that food plays a huge part in the local traditions, as well as the history behind this fascinating country.
Mexican cooking class - Prepare a classic dish with a mother and son team, using a selection of fresh ingredients that you'll purchase from one the many local food markets.
Making tamales - Learn the traditional methods of creating these corn-based delicacies with a local family in Zinacantan.
Street Tacos - Sample Mexico City's soft corn tortillas, filled with tasty local ingredients
Mexican cooking class - Prepare a classic dish with a mother and son team, using a selection of fresh ingredients that you'll purchase from one the many local food markets.
Making tamales - Learn the traditional methods of creating these corn-based delicacies with a local family in Zinacantan.
Street Tacos - Sample Mexico City's soft corn tortillas, filled with tasty local ingredients
- Mexican cooking class - Prepare a classic dish using a selection of fresh ingredients that you'll purchase from one the many local food markets.
- Making tamales - Learn the traditional methods of creating these corn-based delicacies with a local family in Zinacantan.
- Street Tacos - Sample Mexico City's soft corn tortillas, filled with tasty local ingredients
