Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy myriad tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia, and venture north to San Sebastian where beaches and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.
  • Uncover the local specialties of Asturia and Galicia, sampling true Asturian cider poured in the traditional style, and eating fresh Galician mussels straight from the sea in A Coruna.
  • Few places know how to do a farmer’s market better than Potes, so lap up all of the food traditions with an included market brunch of delicious regional offerings.
  • Learn the difference between pinxtos and tapas with a number of opportunities to crawl around town, tasting the local fare – Logrono’s Old Town has some of the best in the country.
  • In between market visits and tapas tastings, discover the medieval history and charming cobbled laneways of Northern Spain, stopping off for a glass of the local drop to soak up your surroundings.
  • See one of the many reasons why Bilbao and San Sebastian are hot on the map of Spanish travellers, with time spare to visit the acclaimed Guggenheim museum.
  • Learn from local experts with cooking demonstrations and classes, highlighting regional specialities like Cocido Lebaniego.
  • Learn tried and tested techniques to make the best and most authentic Catalan and Basque cuisine from local experts.
  • Tour the markets of Oviedo, Potes and A Coruna where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
  • Sample the plates that make Northern Spain a true foodie's delight. Whether it’s tapas and paella, or regional specialty cheeses, hams and fresh seafood, your tongue and tummy will be happy you made the trip.
  • Discover the iconic sights of Spain as you wander La Rambla in Barcelona, stroll the Parte Vieja in San Sebastian, and savour Santiago de Compostela.
  • Savour the vast range of delicious drops that Spain is known for, including cava, vermouth, wine and cider. Get up close and personal with their production methods, learn the traditional ways to drink them and sit back and enjoy a sip in the Spanish sunshine.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Open Arms. Donations help them safeguard the physical integrity and rights of migrant people in imminent danger who have fled their homes across the Mediterranean Sea.
  • By travelling on this trip, you’ll learn about our Intrepid Foundation partner, Open Arms. Donations help them safeguard the physical integrity and rights of migrant people in imminent danger who have fled their homes across the Mediterranean Sea. Intrepid will double the impact by dollar-matching all post-trip donations made to The Intrepid Foundation.
  • The style of accommodation indicated in the day-to-day itinerary is a guideline only and may change. On some occasions, alternative arrangements may need to be made due to the lack of availability of rooms in our preferred accommodation. In these cases, we will use a similar standard of accommodation.
  • Throughout the trip, we request that our properties prepare rooms in time for our arrival, especially if we're arriving prior to normal check-in time. However, this isn't always possible which means we won't be able to check-in immediately on arrival at some hotels. Instead, we can store our luggage and explore our new destination or on some trips, have use of shared day rooms until all rooms are available.
  • EUROPEAN HOTELS
  • Hotels in Europe often don't have double beds, but rather two single beds that can be pushed together/apart. Rooms can be rather small, especially by American or Australian standards.
  • Your accommodation may not always have private en suite facilities or air-conditioning. European hotels generally don't provide kettles or fridges.