Embark on an incredibly rewarding hike through the Kii Peninsula Mountains along an ancient pilgrimage trail known as Kumano Kodo. The “Kodo” (old ways) are a key part of the region’s World Heritage destination and have been in use for 1,000 years. The pilgrimage routes were developed as a way for people to move between the sacred areas on the Kii Peninsula. At the centre of this religious area are the three Kumano shrines: Hongu Taisha, Hayatama Taisha and Nachi Taisha, collectively known as Kumano Sanzan.



The Kii Peninsula points south away from Kyoto and Osaka and is one of the most remote and mystical areas of Japan, despite its proximity to these great cities. From the 11th century, successive emperors and their families made the long and difficult pilgrimage to Kumano from Kyoto. Our trip focuses on the Nakahechi-do, which weaves its way through the forested mountains and small villages to the Grand Shrine of Hongu, before finishing near the Pacific Ocean at Nachi Grand Shrine.



Explore the fascinating city of Kyoto before beginning your Kumano Kodo journey and end with two nights in Osaka. Famous for its beautifully built Buddhist temples and traditional teahouses, Kyoto is a great introduction to your Japanese adventure. From here, you can visit the historical city of Nara, full of cultural treasures and tranquil gardens.



Osaka is known as the food capital of western Japan, inheriting its name in part from the fantastic Dotonbori area in the south of the city. Countless restaurants line the Dotonbori-gawa River offering dinner with views. The city is also home to Osaka-jo – a symbolic castle, re-built to its grand size after repeated fires.
  • Walk the ancient pilgrimage route Kumano Kodo, one of Japan’s most remote and rewarding journeys
  • Witness the Grand Shrines, bathe in the hot spring thermal waters, and admire stunning views over the mountains towards the Pacific Ocean
  • Immerse yourself in Japanese culture, staying at traditional ryokans and minshuku guesthouses

Hotels: Modern western-style hotels are used. The rooms are generally smaller than equivalent hotels in the West. All have en-suite facilities, air-conditioning, TV, and fridges in rooms.



Ryokan: Ryokan are traditional Japanese-style inns. They may be in modern concrete or older wooden buildings, but the rooms are always in the Japanese style with tatami (straw) matting and futons laid out in the evening by the ryokan staff. Evening meals* are served together usually in the dining room and are exquisitely prepared multicourse meals. Many ryokans have both en-suite bathrooms (except for some older buildings) and communal hot spring style baths. They are the classic Japanese experience.



Minshuku: Minshuku are usually family-run traditional Japanese-style inns. They have tatami-mat rooms, with futons laid out in the evening for sleeping. Most minshuku do not have en-suite bathrooms as they are in older traditional wooden buildings. Compared with a ryokan, they are usually (but not always) slightly less formal, but the service and food* are just as good.



At these the inns and Shukubo, futon bedding on tatami mat is provided; toilet and bathing facilities may be shared.



*Most meals will be Japanese cuisine. Vegetarian options are available but limited. Strict vegetarian diets, vegan diets, or gluten free diets will be difficult to accommodate due to the pervasiveness of the fish-based stock dashi and the use of soy sauce and miso in Japanese cuisine. Tips are not required when dining in Japan.