Embark on a culinary journey through Northern Spain, exploring vibrant markets, indulging in local delicacies, and discovering the rich cultural heritage of regions like Catalonia and the Basque Country.
  • Learn authentic Catalan and Basque cooking techniques from local experts.
  • Stroll through the vibrant markets of Oviedo, Barcelona, and A Coruna with local stallholders.
  • Sample Northern Spain’s culinary delights, including tapas, paella, regional cheeses, hams, and fresh seafood.
  • Journey through iconic Spanish sights such as La Rambla in Barcelona, Parte Vieja in San Sebastian, and Santiago de Compostela.
  • Enjoy tastings of Spain’s famous drinks like cava, vermouth, wine, and cider, and learn about their traditional production methods.
  • Experience a pintxos tour and winery visit in Logrono, the heart of the La Rioja wine region.
  • Visit a cider house in the Picos de Europa National Park and enjoy a cider-paired lunch.
  • Participate in a seafood workshop in Cambados and visit a canning factory for tastings in Galicia.
Accommodation throughout the tour includes hotels and a farmstay, with European-style rooms that may feature two single beds instead of a double. Some accommodations may not have private en suite facilities or air-conditioning, and kettles or fridges are generally not provided.