The Dalmatian coast is home to some of the finest fresh produce and seafood in the world, and this six-day trip takes you through all the best samples
  • Take a day trip to the island of Brac and indulge in the finest organic olive oils from the largest olive grove in Croatia, followed by a sugared walnut cake that has become ‘a protected item of intangible heritage!’
  • Learn how to make a hand-formed pasta shape in a local konoba, before cooking and eating your creation with lunch.
  • Sample Croatian wines grown in the mountains of the Peljesac peninsula, and taste some of the world’s best oysters in Ston.
  • Visit iconic Croatian cities Split and Dubrovnik, and island hop out to Brac and Korcula, where you can lounge on beaches and enjoy island living.
  • Get a taste for authentic Croatian cuisine, including cured meats, makaruni, olive oils, fresh breads, local jams and marmalades, cheeses, candied oranges and ocean-fresh seafood.
  • The style of accommodation indicated in the day-to-day itinerary is a guideline only and may change. On some occasions, alternative arrangements may need to be made due to the lack of availability of rooms in our preferred accommodation. In these cases, we will use a similar standard of accommodation.
  • Throughout the trip, we request that our properties prepare rooms in time for our arrival, especially if we're arriving prior to normal check-in time. However, this isn't always possible which means we won't be able to check-in immediately on arrival at some hotels. Instead, we can store our luggage and explore our new destination or on some trips, have use of shared day rooms until all rooms are available.