Embark on a culinary journey through China, exploring iconic sites and savoring diverse regional cuisines from Peking duck to Sichuan hotpot.
  • Explore China's iconic sites such as the Great Wall, Forbidden City, Tiananmen Square, and the Terracotta Warriors while indulging in diverse regional cuisines.
  • Feast on Peking duck in Beijing, Muslim-influenced dishes in Xi'an, fiery hotpot in Sichuan, and Cantonese dim sum in Hong Kong.
  • Snack through Xi'an's Muslim Quarter, meeting local vendors and trying unique treats like roujiamo and hammered candy.
  • Participate in a noodle-making class with a local couple in Xi'an, gaining insight into one of China's beloved culinary arts.
  • Visit a panda breeding center in Sichuan and learn to cook regional classics like kung pao chicken and mapo tofu at the Sichuan Cuisine Museum.
  • Experience the vibrant city of Hong Kong with a walking tour, including a visit to Victoria Harbour for the Symphony of Lights show.
  • Enjoy a Cantonese morning tea/dim sum experience in Hong Kong, exploring the cultural heart of the city with visits to Man Mo Temple and Graham Street Market.
Accommodation includes hotel rooms with harder mattresses, smoking rooms prevalent, and WiFi available in reception areas. In rural areas, guesthouses are used, offering basic facilities and sometimes separate accommodations for groups.