Sicily Food & Wine

On this Sicily trip, we use three- and four-star hotels. Some have been chosen for their warm hospitality and typically Sicilian character and others for their convenient location. They are often near the historic centres we visit so we can easily explore the towns in the evenings or during our free time. Below are the hotels normally used. 



Upgrade to a higher category of room throughout the itinerary – speak to your sales representative for more details. 



Palermo: B&B Hotel Quattro Canti (nights 1-2) 







Our first stop is Quattro Canti, a three-star hotel in the historic centre of Palermo. For foodies, the highlight may well be the rooftop restaurant, which serves Italian cuisine with views over the city. 



Marsala: Villa Favorita bungalow (night 3)







In Marsala, we stay at the Villa Favorita resort (above). The Villa Favorita resort was built by wine entrepreneur Salvatore Amodeo in 1860 and we typically stay in igloo-style accommodations within the property. There’s also a pool with loungers, plus plenty of green space to wander.



Agrigento: Hotel della Valle (night 4) 







After visiting the Valley of the Temples, we head to the nearby Hotel della Valle. Relax post-exploration with a dip in the pool or dine together in one of the two restaurants, which serve a mixture of Sicilian and international cuisines.  



Ragusa: Hotel Mediterraneo or Hotel Barocco (night 5) 







In Ragusa, we either stay at Hotel Mediterraneo (above) or Hotel Barocco, depending on availability. The former is a modern hotel within a few minutes’ walk of Ragusa Ibla (the old town); it has a restaurant-bar serving Mediterranean cuisine. The latter is within Ragusa Ibla and has a restaurant-pizzeria. 



Catania area: B&B Hotel Catania City Center (nights 6-7) 







We spend our final two nights at the modern Hotel Catania. It’s well placed for our activities, and, when we’re not out exploring, it has a lobby shop for food and drink.