Tajikistan Expedition: Pamir Highway & beyond

Most of the accommodation on this trip is in homestays and guesthouses. The remaining four nights are in hotels. Most homestays and guesthouse are very basic (see Essential Information for more detail) but are the only option in many places and are the best way to gain an insight into life in this region and meet local people. Some homestays have the option of sleeping on a tapchan (a large platform/bed) outside.







Some homestays are in traditional Pamiri houses called chids. These have philosophical and religious significance. The main room is divided into a few sections, such as a cooking and sleeping area, a place to study or keep clothes, and has only one window called a ravzana. The ceiling symbolises four elements of the universe: fire, earth, air and water.











Dinner in a homestay usually consists of two courses: a bowl of soup and a main dish with sides, homemade bread and jam. Usually, it is noodles or rice soup with or without meat, stewed or fried potatoes, plov, and fried vegetables with beef. Expect jam, sweets, biscuits and jurgot, a local Greek yoghurt made from yak or cow milk. For breakfast, a traditional meal is shirchoy, a mixture of milk, butter and salt boiled with black tea leaves. Pieces of bread and a little pepper can be added.



In Dushanbe, we stay in a four-star hotel (local rating). We pass through Kalai Khumb twice. On our outbound journey, we use a homestay, on the return journey we stay in a three-star (local rating) hotel, which will be welcome after several nights in homestays. In Khorog, we stay in a pleasant local-style hotel. In Murghab, we stay in a very modest hotel.



Atlas Hotel Dushanbe:







Karon Hotel, Kalai Khumb:







Lal Inn, Khorog:











Jarty Gumbez guesthouse:



This guesthouse has its own hot springs, great for relaxing after a long drive.











Worth knowing



The single supplement only applies to Dushanbe, Khorog and the second stay in Kalai Khumb.