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"Sampling the local food and drink is one of the highlights of a touring holiday, whether you’re tucking into tasty street food or dining at one of the world’s finest restaurants."
Tours for Foodies
Sampling the local food and drink is one of the highlights of a touring holiday, whether you’re tucking into tasty street food or dining at one of the world’s finest restaurants. A specialist culinary tour might focus on a particular region, cookery style or product: it could be a wine tour of southern France, a sushi-making class in Tokyo, or a quest to find the best custard tart in Lisbon. Foodie tours will often involve a hands-on experience such as a cookery class, and perhaps a guided tour of a nearby market with a local chef to source fresh ingredients. Eating and drinking is also a very sociable activity, and it’s a great way to get to know both the locals and your fellow travellers on a group tour.
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