Northern Spain Real Food Adventure

Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy myriad tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia, and venture north to San Sebastian where beaches and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

• The style of accommodation indicated in the day-to-day itinerary is a guideline only and may change. On some occasions, alternative arrangements may need to be made due to the lack of availability of rooms in our preferred accommodation. In these cases, we will use a similar standard of accommodation.
• Throughout the trip, we request that our properties prepare rooms in time for our arrival, especially if we're arriving prior to normal check-in time. However, this isn't always possible which means we won't be able to check-in immediately on arrival at some hotels. Instead, we can store our luggage and explore our new destination or on some trips, have use of shared day rooms until all rooms are available.
• EUROPEAN HOTELS
• Hotels in Europe often don't have double beds, but rather two single beds that can be pushed together/apart. Rooms can be rather small, especially by American or Australian standards.
• Your accommodation may not always have private en suite facilities or air-conditioning. European hotels generally don't provide kettles or fridges.